Author: Symphonie by Sylvie

A passionate baker, loving trying and sharing new recipes

Categories
Cakes from Panthers

Almond-orange cake by Aparna

Preparation time 20 minutes Baking time 30 minutes

Servings: 12 people

Ingredients:

3 eggs

120 gr of Brown sugar,

250 ml (1 cup) orange juice (about 2 to 3 large oranges) •

250 gr (2 1/2 cup) almond flour

60 ml (1 /  4 cup) canola oil

30 gr (3 tbsp.) Cornstarch

 Orange syrup •

1 orange juice •

2 tablespoons optional lemon juice •

2 tbsp brown sugar

Candied orange peel

1 orange peel and juice •

2 tablespoons  lemon juice •

2 tablespoons brown sugar •

1 teaspoon  Cinnamon powder •

1/2 teaspoon ginger powder

Instructions

1. Preheat your oven to 180 ° C / 350 ° F.

2. Separate the egg yolks and egg whites.  Reserve the egg whites.  

3. Whisk the egg yolks and brown sugar until they are frothy.  Stir in canola oil, then orange juice.  

4. Incorporate it with almonds and cornstarch, then set aside.  

5. Whisk the egg whites into firm peaks, then fold them delicately in the rest of the dough in 3 times.  Try not to overload the cake batter.  

6. Line a round springform pan with parchment paper and grease the edges.  Pour the batter and bake for 25 to 30 minutes, or until the tip of a knife comes out clean.  

Take out of the oven and let cool down.  

Categories
Cakes from Panthers

Toast brioche bread by Dishna

Ingredients:

1 pkt DryYeast or 11 gr
1/2 cup Milk 1/2 cup water add together 125 ml + 125 ml
2 tbsps Sugar
1 egg
25gr butter or oil
1 cup bread flour 250 gr
3-4 cup all purpose flour 750gr to 1 kg
9 gr of Salt

Water 1/2 cup 125 ml
2 tbsps flour

Preparation:

Mix the warm water 37 deg and milk add the yeast to melt wait for around 5mins.
Add the flour in once to cover all the water milk yeast mixture, add the egg, melted butter salt sugar, and mix together in any mixer using the hook.

Keep dough in ball shape in the bowl for 20-30mins until dough rises to double size.

Beat the dough to degas for a few minutes.

Roll in to shape and put it into rectangular shape pan and wait until it rises to the top.

Bake for 35mins at 180 degrees.

Categories
dishes from panthers

Red bean pate by Oxana

Ingredients:

250 gr of red beans (i usually soak beans overnight. Next morning i boil it till its well cooked). You may use canned one.

1 small onion

2-3 green chilli peppers (i use about 2 jalapeños as they are spicier).

2-3 tsp olive oil

1 garlic clove, salt and parsley

60 gr of parmesan just to sprinkle over.

Preparation:

Stir fry garlic, onion and chilli in the oil (2 mins).

Add cooked beans and the rest ingredients. Grind everything in a blender As for the water- you will need to adjust on your own to make it pate consistency. Sprinkle with the cheese (optional).

This dish can be served as a dip with fresh veggies or spread on the bread!

Buon appetito!

Have a good day!

Categories
Cakes from Panthers

Blueberry lemon loaf by steph

INGREDIENTS:
Whisk together
1 cup of caster sugar 250 gr
Zest from 3 lemons
1/2 cup Half & Half 125 gr
2 eggs, room temp
1/3 cup vegetable oil 80 ml
2 tsp vanilla extract

2 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
Fold 1 cup of fresh blueberries

Preparation:

Sift the flour and add the wet ingredients

Mix the blueberries with some of the flour so they won’t sink to the bottom during baking.

Bake in an oven at 180 degrees celsius for 60-70 min, it you want to do individual muffins bake only for 20 minutes

Categories
Cakes from Panthers

Anise biscuits by Galila

Ingredients:

300 gr of flour 

1 cup sugar 250 gr

4 eggs

250 gr of sunflower oil

2 tsp baking powder

1tsp vinegar

Pinch of salt,

Vanilla extract

2 tbsp anise

Preparation:

Beat the eggs with sugar then add the oil +vinegar in the blender until it thickens

Add the flour and the dry ingredients (It might need a little bit more of flour but it’s a sticky dough so don’t add more than 1/4 cup)

Cover the tray with parchment paper and place the mixture on it (just like a bread loaf)

Bake it at 180c until fully baked.

Let it cool then cut into slices and bake again!

It is ready when it gets colored!!

Categories
dishes from panthers

Mandi meat by Muna

Ingredients:
1 big lamb chunks
1 tsp salt
1 tsp black pepper
1 tsp saffron color
1 chopped onion
1 chopped tomato
Clove, cardamom, saffron, cinnamon, bay leaf
3 cups of rice
4 cups hot water
Roasted nuts

Preparation:

  1. Mix the salt, black pepper, saffron and olive oil with the meat
  2. Stir the onion, tomato and spices in oil then add water and rice
  3. Cover the rice in aluminum foil and make holes in it then add the meat and cover it in foil then leave it in the oven for 2 hours at 250 degrees
Categories
Cakes from Panthers

Cocoa butter cream by Galila

Ingredients :

250 gr butter

1 tsp Vanilla extract

500 gr icing sugar

2 tbsp whipping cream

2 tbsp coco powder

Preparation :

Beat butter ttill creamy,then add the vanilla extract and the icing sugar.

After beating for few seconds add the whipping cream and the coco powder,

It is ready to pipe on your cake!!

Categories
Cakes from Panthers

Bread loaf by Serena

Ingredients :

Mix 6 cup bread flour (1,5 kg)

2 1/4 cup warm water (310 ml)

1 1/2 teaspoon salt,

2 table spoon olive oil,

1 pack of dry yeast (11g)

Preparation:

Once done knead it with your hand for 5 min or using the hook of a mixer.

Once done leave it covered well in the bowl for 40 min in a warm room temp.

It will rise double the size. Then re-knead it in small balls, about 80 grams each and place it in a baking pan (I use a square pan) cover and let it rise again for 30 min.

Bake in the oven for 25 min at 180 C. Use the oven on circulating air mode but you can use the top oven in which case, try to put a foil for the last 10 min to make sure it does not burn.  ENJOY!!!

Categories
Cakes from Panthers

Chocolate cake by Daisy

INGREDIENTS:

Cake:

250 gr  white sugar

180 gr all-purpose flour

90 gr Cocoa Powder

1  teaspoons baking powder

1  teaspoons baking soda

A pinch of salt

2 eggs

125 ml milk

65 ml vegetable oil

1 teaspoon vanilla extract

125 ml boiling water

Frosting:

65 gr butter

90 gr Cocoa Powder

375 powder sugar

40 ml milk

1/2 teaspoon vanilla extract

INSTRUCTIONS

Heat the oven at 180 deg celsius..

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large a bowl. Add the eggs, milk, oil and vanilla; beat on medium speed with a mixer for a few minutes. Stir in boiling water (the batter will get thinner).

Grease and flour a baking oven dish

Pour the batter into the dish.

Bake for 20-25 mn, check that the edge of a knife comes out dry.

Let it cool down for 10 minutes before removing it on a baking rack.

The frosting:

Melt the butter 30 sec by 30 sec in the microwave. Stir in the cocoa.

Add to it the powdered sugar and milk, beating to spreading consistency. Add in small amount the milk, if needed. Add the vanilla extract.

Pour on the top of the chocolate cake, enjoy!!

Categories
savoury

Pearl barley salad

Pearl barley cooked in salted and boiling water for 10 mn, canned peas and avocado, with a dressing of French mustard and apple cider vinaiger and one spoon of olive oil!!