INGREDIENTS:
Whisk together
1 cup of caster sugar 250 gr
Zest from 3 lemons
1/2 cup Half & Half 125 gr
2 eggs, room temp
1/3 cup vegetable oil 80 ml
2 tsp vanilla extract
2 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
Fold 1 cup of fresh blueberries
Preparation:
Sift the flour and add the wet ingredients
Mix the blueberries with some of the flour so they won’t sink to the bottom during baking.
Bake in an oven at 180 degrees celsius for 60-70 min, it you want to do individual muffins bake only for 20 minutes
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