Categories
dishes from panthers

Red bean pate by Oxana

Ingredients:

250 gr of red beans (i usually soak beans overnight. Next morning i boil it till its well cooked). You may use canned one.

1 small onion

2-3 green chilli peppers (i use about 2 jalapeños as they are spicier).

2-3 tsp olive oil

1 garlic clove, salt and parsley

60 gr of parmesan just to sprinkle over.

Preparation:

Stir fry garlic, onion and chilli in the oil (2 mins).

Add cooked beans and the rest ingredients. Grind everything in a blender As for the water- you will need to adjust on your own to make it pate consistency. Sprinkle with the cheese (optional).

This dish can be served as a dip with fresh veggies or spread on the bread!

Buon appetito!

Have a good day!

By Symphonie by Sylvie

A passionate baker, loving trying and sharing new recipes

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