Ingredients:
1 pkt DryYeast or 11 gr
1/2 cup Milk 1/2 cup water add together 125 ml + 125 ml
2 tbsps Sugar
1 egg
25gr butter or oil
1 cup bread flour 250 gr
3-4 cup all purpose flour 750gr to 1 kg
9 gr of Salt
Water 1/2 cup 125 ml
2 tbsps flour
Preparation:
Mix the warm water 37 deg and milk add the yeast to melt wait for around 5mins.
Add the flour in once to cover all the water milk yeast mixture, add the egg, melted butter salt sugar, and mix together in any mixer using the hook.
Keep dough in ball shape in the bowl for 20-30mins until dough rises to double size.
Beat the dough to degas for a few minutes.
Roll in to shape and put it into rectangular shape pan and wait until it rises to the top.
Bake for 35mins at 180 degrees.
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