bread dishes from panthers

Burger bun by Hala


500 gr of flour

2 tablespoons of sugar

160 gr of yogurt

3 tbsp of powdered milk

1 ½ tbsp of dry yeast

1 tsp of salt

60 gr of olive oil

375 gr of warm water


Mix together the milk (37 deg cel) and the yeast, till it completely melts down.

Add to it the flour, as well as all the ingredients on top of it, mix well and leave the dough to rise for approximately an hour.

Dust work surface with some flour.

Turn the dough onto your work surface and gently degas the dough. Divide the dough into 6 buns.

Knead them into balls and leave to rest for another 20 minutes and cover with a table cloth.

Bake at 180 deg cel for 15 minutes in your oven.

It is ready!

bread dishes from panthers

Tuna Cake by stephanie

150 gr flour
1pack/11 gr of baking powder
3 eggs
300 gr tuna from tuna cans
100 gr grated cheese (salted cheddar)
Parsley and chives (chopped)
100 ml milk
100 ml olive oil
Salt and pepper

Mix flour and baking powder in a bowl
Add eggs and whisk until smooth
Add milk, oil, salt and pepper. Stir well.
Add tuna flakes and cheese. Mix well and add the herbs last.
Place dough in a rectangular cake pan lined with baking paper and bake for about 40min in 180C.
I use a silicon cake pan.

For a low carb version. You can replace wheat flour by almond flower and use 5 eggs instead of 3.
Nice when served with a mixed salad and a yogurt based dip.

dishes from panthers savoury

French chicken pot! by Dina


1 Chicken

4 Carrots

8 Small potatoes

2 Celery

2 Chopped onions,

5 Cloves of garlic (no cutting)

3 Bay leaves,

1 lemon zest

1/2 lemon juice

Fresh rosemary.

Fresh thyme


Preheat your oven at 180 deg cel.

Cut and mix all the vegetables together with salt and pepper.

Wash the chicken and dry it well with paper towels, then rub it with salt and pepper, and olive oil all over it.

Color your chicken on all sides either on a frying pan or a French pot cast.

Add thyme on the top and the rosemary. Then add all the rest of the ingredients on top, cover the pot and place it into the oven.

Bake for 1.5 hours.

So delicious !

bread dishes from panthers

White Pita by Dina


1 tbsp instant yeast

3 cups of warm milk

6 cups white flour ( u might need some more )

2 tbsp of sugar

2 tsp of salt

2 tbsp of olive oil


Mix together the milk (37 deg cel) and the yeast, till it completely melts down.

Add to it the flour, as well as all the ingredients, mix well and leave the dough to rise for approximately an hour.

Dust work surface with some flour.

Turn the dough onto your work surface and gently degas the dough. Divide the dough into 12 pieces for big pitas or 24 for small size pitas.

Knead them into balls and leave to rest for another 20 mins and cover with a table cloth.

Remove 1 ball (keeping others covered) and press it into a flat disc with a rolling pin.

Warm a non-sticky frying pan over medium-high heat.

 Pour a few drops of oil and wipe off the excess.

Place on it the pita dough and bake for 30 seconds, until you see bubbles starting to form. Flip and cook for another 1-2 minutes on the other side, until large toasted spots appear underneath.

Flip again and cook another 1-2 minutes to toast the other side.

The pita should start to puff up during this time; if it doesn’t or if only small pockets form, try pressing the surface of the pita gently with a clean towel. Keep cooked pitas covered with a tablecloth while cooking any remaining pitas.

Enjoy it warm and fresh!!

bread dishes from panthers savoury

Manaqesh by Hala

For a first trial I suggest to make half of this quantity.


* One cup of warm liquid milk and One cup and a half of warm water

* 1 table spoon instant yeast

* 1 table spoon sugar

* 1/2 tea spoon salt.  

*5 3/4 cup of multi-use flour.


Mix the dry ingredients,

Add milk and water,

Knead with your lovely hands until you get a soft dough.

Shape into ball and cover it for one hour.

Sprinkle the tray with flour and shape it to small balls.

Cover it again for 20 minutes.

In a bowl mix olive oil with dried thyme.

Flatten each ball to a circular shape.

Fry in a preheated dry pan fo 7 minutes and then flip it over, now put the olive oil mixture and keep it for another 5 minutes then remove it .

You can fold it in the last step to make a taco shape.

bread dishes from panthers

Turkish bread recipe! By Antoinette


500gm all purpose flour

1 tsp salt

2 tbs yeast

150 ml warm water

150 ml warm milk

3tbs olive oil


Mix first 3 ingredients.

Add water & milk.

Blend with a fork.

Add olive oil.


Shape into a ball, knead with your hand in the bowl.

Sprinkle with a little water & shape into ball.

Cover with cling film & set aside for one hour.

Flatten ball & cut into 6 pieces.

Shape each portion into a ball & flatten.

On a floured surface, roll out into a flat circular shape.

Fry in a dry pan for 5-6 minutes ( flip once). Enjoy!

Optional: once cooked, Brush with olive oil & sprinkle with oregano, sumac, Parmesan or chili flakes.

You could also divide into 8 portions instead of 6, if you want thinner bread.

dishes from panthers savoury

Bacon Cheese Pie by Oxana



400 g all purpose flour

9 g dry yeast 

3 tBsp olive oil 

1 tsp sugar



 200 g Mozzarella cheese 

90 g any bacon –

2 eggs –




Dissolve the yeast in 200 ml of warm water, add into itflour , top up with salt, sugar and olive oil and knead a dough.

Leave it to rise for 2 hours.  


Chop mozzarella, bacon, parsley and mix everything with 2 eggs. 

Divide the dough into two parts and cut 2 discs, one slightly wider than the other.  Arrange the larger disc of dough in a round pan, pour the filling in and cover everything with the second disc of dough.

Prick the top of the pie with a fork.  Bake at 180 ° C (30-40 minutes).   

Hint: you can combined all purpose with whole wheat flour (50/50) & extra (10-15 ml) water.  Buon appetito! Have a good day!

dishes from panthers savoury

Chili con carne by Oxana


Two garlic cloves , minced

1 tbsp olive oil

1 onion , diced

1 red capsicum (bell pepper), diced

300g beef minced

3 tbsp tomato paste

1 can crushed tomato

1 can red kidney beans 

125 ml water

Salt and pepper


1 tsp cayenne pepper  

2 tsp paprika powder

2 tsp cumin powder

1 tsp oregano –

2-3 chili (optional) 

Preparation :

Heat the oil in a large skillet over medium high heat.

Add garlic and onion, cook for 1 minute, then add capsicum and cook for 2 minutes until onion is translucent.

Turn heat up to high and add the beef.

Cook, breaking it up as you go, until mostly browned.

Add Chili Spice Mix and the remaining ingredients with 1/2 cup of water for Quick Cook (20-40 mins).

Adjust salt and pepper to taste just before serving.  Serve over rice, or ladle into bowls with corn chips or warm tortillas on the side (always with sour cream, cheese and coriander).

This dish is awesome for the Sunday family lunch!

bread dishes from panthers

Panini bread by Oxana

2 steps:

To be done the night before

Sponge preparation: –

2 g Yeast –

250 g Flour –

140 ml Water

Start by making a sponge. Mix everything mentioned under the “Sponge preparation” and mix with the fork. (No need to knead the dough here). Cling wrap and let it ferment overnight or a minimum of 8 hours.

Next day: Dough mixing:

500 gr Flour

10 gr Salt

25 gr Olive Oil

10 gr Honey

12 gr dry Yeast

300 ml Water

Dissolve the yeast in the water.

Mix the flour, salt, olive oil, honey and Sponge in the stand mixer.

and add it to the yeast/water. Knead the dough for 8 mins. 

Grease the bowl and transfer the dough into it, let it proof for 40 mins.

Form an oval shape flatbread (100 g each) and let it proof for another 10 mins.

Then place them on a baking tray with parchment paper.

Bake in a preheated oven for 14-18 min at 160°C.

Let it cool completely before slicing, filling and grilling your favourite sandwich. Buon appetito!

dishes from panthers savoury

GÖZLEME by Elmas



4 cups of flour

1 1/2cup warm water

 1 tsp salt


2 bunches of spinash, chopped

1 onion, finely chopped

1 tbsp olive oil

1/4 cup feta cheese, crumbled

1 pinch crushed pepper

salt and pepper, to taste


Mix the flour and the salt in a bowl, then gradually add the water, kneading until you have a dough. Turn the dough onto a lightly floured working surface and knead for 10 minutes. Cover with a damp cloth and let the dough rest like that for 15 minutes.

Divide the dough into small apple size pieces, then roll out each piece to a thin pastry.


Mix the spinach and onions with olive oil, and spices, add feta cheese. Arrange the filling in the middle then fold the two opposite sides.

Warm a non-stick pan over medium heat.

Place one gozleme in the pan and cook it until blistered with brown spots, then turn over, and brush with melted butter.

Once cooked on one side, flip it and brush the top with butter.

When cooked on the other side as well, brush that side with melted butter as well.