Ingredients:
500 gr of flour
2 tablespoons of sugar
160 gr of yogurt
3 tbsp of powdered milk
1 ½ tbsp of dry yeast
1 tsp of salt
60 gr of olive oil
375 gr of warm water
Preparation:
Mix together the milk (37 deg cel) and the yeast, till it completely melts down.
Add to it the flour, as well as all the ingredients on top of it, mix well and leave the dough to rise for approximately an hour.
Dust work surface with some flour.
Turn the dough onto your work surface and gently degas the dough. Divide the dough into 6 buns.
Knead them into balls and leave to rest for another 20 minutes and cover with a table cloth.
Bake at 180 deg cel for 15 minutes in your oven.
It is ready!
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