Here is the recipe of an easy and tasty chocolate cake fondant from Guy Martin triple star 🌟 Michelin from my favourite
restaurant le grand Vefour in Paris!
150 gr of chocolate
150 gr of flour
90 gr of sugar
50 gr of butter
1 tbsp unsweetened cacao
One table spoon cold water
Mix sugar and eggs with a mixer till they get whiter.
Melt the chocolate and add to it the melted butter .
Mix the 2 previous preparations together.
Add bit by bit the flour, whisking gently.
Add the Cacao powder and water.
Put in a greased oven dish.
Bake at 180 deg Celsius for 15 mn if you like it fondant or 20 if you like it more cooked.
There is not much sugar so if you like it more sweet you need to put more sugar at the beginning up to 150 gr instead of 90 gr.
For chocolate lover!!!