Tag: chocolate

Categories
cakes Non classé

Chocolate fondant

By chef Guy Martin

Here is the recipe of an easy and tasty chocolate cake fondant from Guy Martin triple star 🌟 Michelin from my favourite
restaurant le grand Vefour in Paris!

Ingredients:
150 gr of chocolate
3 eggs
150 gr of flour
90 gr of sugar
50 gr of butter
1 tbsp unsweetened cacao
One table spoon cold water

Preparation:

Mix sugar and eggs with a mixer till they get whiter.
Melt the chocolate and add to it the melted butter .
Mix the 2 previous preparations together.
Add bit by bit the flour, whisking gently.
Add the Cacao powder and water.
Put in a greased oven dish.
Bake at 180 deg Celsius for 15 mn if you like it fondant or 20 if you like it more cooked.
There is not much sugar so if you like it more sweet you need to put more sugar at the beginning up to 150 gr instead of 90 gr.

For chocolate lover!!!

Categories
Cakes from Panthers cookies

Giant Chocolate walnuts cookies by Jess

INGREDIENTS for 8 giant cookies

130 gr of crystal sugar

350 gr of dark chocolate chips

175 gr very coarsely chopped walnuts, toasted

2 eggs

130 gr of brown sugar

400 gr of flour

2 tsp of baking powder

1/4 tsp of baking soda

A pinch of salt

225 gr of cold butter, diced

Preparation:
preheat the oven at 180 deg cel.

Line two large baking sheets with parchment paper.

In a medium bowl, whisk together flours, baking powder, baking soda, and salt.

Whisk with an electric mixer the butter then when smooth, add both type of sugar and continue to mix for 30 seconds. Add the chocolate chips and the walnuts and beat gently until combined.

Gradually add the dry ingredient mixture and beat until combine; mixture will be a bit crumbly. Add the eggs and beat again.

Divide the cookie dough into 8 big balls and place it in the freezer. Let chill for 30 minutes.

Place the 4 balls on a parchment paper on each oven tray, Bake for about about 30 minutes till edges are golden brown.

Enjoy these huge cookies!

Categories
cakes desserts others

Banana chocolate puff- Yuzu ice-cream

Ingredients:

1 puff pastry

2-3 bananas

50 gr chocolote chips

1 egg yolk

Yuzu ice cream

Preparation:

Cut the bananas as if you were slicing it, but not through it.

Place the banana on top of the puff pastry, add along 1 layer of chocolate chip.

Roll it into the puff pastry, seal on the edges and use the egg yolk for gliding.

Repeat till the end of the puff pastry.

Bake in an preheated oven at 180 degrees for 20-25mn.

Serve it with a scoop of Yuzu ice-cream.

Categories
Cakes from Panthers desserts others

Chocolate mousse by Oxana

Ingredients:

200 g dark chocolate

160 g fresh whipping cream  

50 g sugar 

2 eggs yolk

2 eggs white

Preparation:

Melt the chocolate in a bain-marie or in a microwave.

Beat the egg yolks with sugar in a bain-marie at 50 ° C until a light and frothy mixture is obtained.

Whip the cream.

Mix melted chocolate with egg mixture, add previously whipped cream and gently incorporate it.

Beat egg whites until stiff and add it to the mousse.

Fill each single ramekin with the mousse.

Chill for about 3-4 hours in the refrigerator.

It is ready!!

Categories
Cakes from Panthers

Chocolate cake by Daisy

INGREDIENTS:

Cake:

250 gr  white sugar

180 gr all-purpose flour

90 gr Cocoa Powder

1  teaspoons baking powder

1  teaspoons baking soda

A pinch of salt

2 eggs

125 ml milk

65 ml vegetable oil

1 teaspoon vanilla extract

125 ml boiling water

Frosting:

65 gr butter

90 gr Cocoa Powder

375 powder sugar

40 ml milk

1/2 teaspoon vanilla extract

INSTRUCTIONS

Heat the oven at 180 deg celsius..

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large a bowl. Add the eggs, milk, oil and vanilla; beat on medium speed with a mixer for a few minutes. Stir in boiling water (the batter will get thinner).

Grease and flour a baking oven dish

Pour the batter into the dish.

Bake for 20-25 mn, check that the edge of a knife comes out dry.

Let it cool down for 10 minutes before removing it on a baking rack.

The frosting:

Melt the butter 30 sec by 30 sec in the microwave. Stir in the cocoa.

Add to it the powdered sugar and milk, beating to spreading consistency. Add in small amount the milk, if needed. Add the vanilla extract.

Pour on the top of the chocolate cake, enjoy!!