200 g dark chocolate
160 g fresh whipping cream
50 g sugar
2 eggs yolk
2 eggs white
Melt the chocolate in a bain-marie or in a microwave.
Beat the egg yolks with sugar in a bain-marie at 50 ° C until a light and frothy mixture is obtained.
Whip the cream.
Mix melted chocolate with egg mixture, add previously whipped cream and gently incorporate it.
Beat egg whites until stiff and add it to the mousse.
Fill each single ramekin with the mousse.
Chill for about 3-4 hours in the refrigerator.
It is ready!!