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Chocolate mousse by Oxana


200 g dark chocolate

160 g fresh whipping cream  

50 g sugar 

2 eggs yolk

2 eggs white


Melt the chocolate in a bain-marie or in a microwave.

Beat the egg yolks with sugar in a bain-marie at 50 ° C until a light and frothy mixture is obtained.

Whip the cream.

Mix melted chocolate with egg mixture, add previously whipped cream and gently incorporate it.

Beat egg whites until stiff and add it to the mousse.

Fill each single ramekin with the mousse.

Chill for about 3-4 hours in the refrigerator.

It is ready!!

By Symphonie by Sylvie

A passionate baker, loving trying and sharing new recipes

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