Ingredients:
1 puff pastry
2-3 bananas
50 gr chocolote chips
1 egg yolk
Yuzu ice cream
Preparation:
Cut the bananas as if you were slicing it, but not through it.
Place the banana on top of the puff pastry, add along 1 layer of chocolate chip.
Roll it into the puff pastry, seal on the edges and use the egg yolk for gliding.
Repeat till the end of the puff pastry.
Bake in an preheated oven at 180 degrees for 20-25mn.
Serve it with a scoop of Yuzu ice-cream.
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