Categories
cakes desserts others

Banana chocolate puff- Yuzu ice-cream

Ingredients:

1 puff pastry

2-3 bananas

50 gr chocolote chips

1 egg yolk

Yuzu ice cream

Preparation:

Cut the bananas as if you were slicing it, but not through it.

Place the banana on top of the puff pastry, add along 1 layer of chocolate chip.

Roll it into the puff pastry, seal on the edges and use the egg yolk for gliding.

Repeat till the end of the puff pastry.

Bake in an preheated oven at 180 degrees for 20-25mn.

Serve it with a scoop of Yuzu ice-cream.

By Symphonie by Sylvie

A passionate baker, loving trying and sharing new recipes

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