INGREDIENTS for 8 giant cookies
130 gr of crystal sugar
350 gr of dark chocolate chips
175 gr very coarsely chopped walnuts, toasted
2 eggs
130 gr of brown sugar
400 gr of flour
2 tsp of baking powder
1/4 tsp of baking soda
A pinch of salt
225 gr of cold butter, diced
Preparation:
preheat the oven at 180 deg cel.
Line two large baking sheets with parchment paper.
In a medium bowl, whisk together flours, baking powder, baking soda, and salt.
Whisk with an electric mixer the butter then when smooth, add both type of sugar and continue to mix for 30 seconds. Add the chocolate chips and the walnuts and beat gently until combined.
Gradually add the dry ingredient mixture and beat until combine; mixture will be a bit crumbly. Add the eggs and beat again.
Divide the cookie dough into 8 big balls and place it in the freezer. Let chill for 30 minutes.
Place the 4 balls on a parchment paper on each oven tray, Bake for about about 30 minutes till edges are golden brown.
Enjoy these huge cookies!
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