Chocolate cake by Daisy

INGREDIENTS:

Cake:

250 gr  white sugar

180 gr all-purpose flour

90 gr Cocoa Powder

1  teaspoons baking powder

1  teaspoons baking soda

A pinch of salt

2 eggs

125 ml milk

65 ml vegetable oil

1 teaspoon vanilla extract

125 ml boiling water

Frosting:

65 gr butter

90 gr Cocoa Powder

375 powder sugar

40 ml milk

1/2 teaspoon vanilla extract

INSTRUCTIONS

Heat the oven at 180 deg celsius..

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large a bowl. Add the eggs, milk, oil and vanilla; beat on medium speed with a mixer for a few minutes. Stir in boiling water (the batter will get thinner).

Grease and flour a baking oven dish

Pour the batter into the dish.

Bake for 20-25 mn, check that the edge of a knife comes out dry.

Let it cool down for 10 minutes before removing it on a baking rack.

The frosting:

Melt the butter 30 sec by 30 sec in the microwave. Stir in the cocoa.

Add to it the powdered sugar and milk, beating to spreading consistency. Add in small amount the milk, if needed. Add the vanilla extract.

Pour on the top of the chocolate cake, enjoy!!