Mix 6 cup bread flour (1,5 kg)
2 1/4 cup warm water (310 ml)
1 1/2 teaspoon salt,
2 table spoon olive oil,
1 pack of dry yeast (11g)
Once done knead it with your hand for 5 min or using the hook of a mixer.
Once done leave it covered well in the bowl for 40 min in a warm room temp.
It will rise double the size. Then re-knead it in small balls, about 80 grams each and place it in a baking pan (I use a square pan) cover and let it rise again for 30 min.
Bake in the oven for 25 min at 180 C. Use the oven on circulating air mode but you can use the top oven in which case, try to put a foil for the last 10 min to make sure it does not burn. ENJOY!!!