Tag: bread

bread dishes from panthers

Turkish bread recipe! By Antoinette

Post author By Symphonie by Sylvie
Post date 3 May 2020
No Comments on Turkish bread recipe! By Antoinette

Ingredients:

500gm all purpose flour

1 tsp salt

2 tbs yeast

150 ml warm water

150 ml warm milk

3tbs olive oil

Method:

Mix first 3 ingredients.

Add water & milk.

Blend with a fork.

Add olive oil.

Instructions:

Shape into a ball, knead with your hand in the bowl.

Sprinkle with a little water & shape into ball.

Cover with cling film & set aside for one hour.

Flatten ball & cut into 6 pieces.

Shape each portion into a ball & flatten.

On a floured surface, roll out into a flat circular shape.

Fry in a dry pan for 5-6 minutes ( flip once). Enjoy!

Optional: once cooked, Brush with olive oil & sprinkle with oregano, sumac, Parmesan or chili flakes.

You could also divide into 8 portions instead of 6, if you want thinner bread.

Tags bread, turkish bread

bread dishes from panthers

Pita bread by Oxana

Ingredients:

450 gr of flour

1,5 tbsp dry yeast or 10 g

250 ml warm water

1 tsp salt

Preparation:

Dissolve the yeast in warm water and pour the flour it over. Add the salt. Knead the dough. Cover it with the kitchen towel or stretch film and let it rise for an hour in a warm place or in your oven at 50 degrees cel.

.Divide the dough into 8 pieces and form the balls. Let the dough balls rise for another 20 min. Just before cooking, roll each piece out into 10-12 cm flatbread.

3. Cook in batches at 180 ° C until bread puffs up and browns in 3-5 minutes.

Tags bread, pita, pita bread, turkish bread

Cakes from Panthers

Bread loaf by Serena

Ingredients :

Mix 6 cup bread flour (1,5 kg)

2 1/4 cup warm water (310 ml)

1 1/2 teaspoon salt,

2 table spoon olive oil,

1 pack of dry yeast (11g)

Preparation:

Once done knead it with your hand for 5 min or using the hook of a mixer.

Once done leave it covered well in the bowl for 40 min in a warm room temp.

It will rise double the size. Then re-knead it in small balls, about 80 grams each and place it in a baking pan (I use a square pan) cover and let it rise again for 30 min.

Bake in the oven for 25 min at 180 C. Use the oven on circulating air mode but you can use the top oven in which case, try to put a foil for the last 10 min to make sure it does not burn. ENJOY!!!