baguette – symphoniebysylvie.com

Bread baguette – salty paneer and chili by Nythiya

Ingredients:
18 g of fresh yeast
155 ml of water
300 gr flour
1 tbs sugar (20 gr)
8 g of salt

Stuffing:

Pickled chili

Salty paneer

Preparation:
Dissolve the yeast in water at 37 degrees (3-5 min)
Put flour in the bowl once water and yeast dissolved. The entire surface
should be covered at once. Add all the other ingredients.
Mix 3-5 minutes until obtaining a dough nor wet nor dry.
Put the dough in a bowl and cover with either a cellophane or a tea cloth.
The dough should rise at least for 1 hour.
Degas the dough and make either 8 small or 2 larger sticks.

Work the dough and stuff it with salty paneer(cottage cheese) and pickled chilli…
Let rise the dough again for 30 minutes to 1 hour, in an oven at 50
degrees, or at a room temperature without air-con.
Cook for 15-20 minutes at 200 degrees.

Baguette recipe while confine…make your own bread

Ingredients:

18 g of fresh yeast

155 ml of water

300 gr flour

1 tbs sugar (20 gr)

8 g of salt

Dissolve the yeast in water at 37 degrees (3-5 min)

Put flour in the bowl once water and yeast dissolved. The entire surface should be covered at once. Add all the other ingredients.

Mix 3-5 minutes until obtaining a dough nor wet nor dry.

Put the dough in a bowl and cover with either a cellophane or a tea cloth.

The dough should rise at least for 1 hour.

Degas the dough and make either 8 small or 2 larger sticks.

Let rise the dough again for 30 minutes to 1 hour, in an oven at 50 degrees, or at a room temperature without air-con.

Cook for 15-20 minutes at 200 degrees.