Categories
bread Cakes from Panthers

Bread baguette – salty paneer and chili by Nythiya

Ingredients:
18 g of fresh yeast
155 ml of water
300 gr flour
1 tbs sugar (20 gr)
8 g of salt

Stuffing:

Pickled chili

Salty paneer

Preparation:
Dissolve the yeast in water at 37 degrees (3-5 min)
Put flour in the bowl once water and yeast dissolved. The entire surface
should be covered at once. Add all the other ingredients.
Mix 3-5 minutes until obtaining a dough nor wet nor dry.
Put the dough in a bowl and cover with either a cellophane or a tea cloth.
The dough should rise at least for 1 hour.
Degas the dough and make either 8 small or 2 larger sticks.

Work the dough and stuff it with salty paneer(cottage cheese) and pickled chilli…
Let rise the dough again for 30 minutes to 1 hour, in an oven at 50
degrees, or at a room temperature without air-con.
Cook for 15-20 minutes at 200 degrees.

By Symphonie by Sylvie

A passionate baker, loving trying and sharing new recipes

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