For the cream
500 ml whipping cream
50 gr icing sugar
1 tsp vanilla extract or powder
Decoration for Pavlova recipe
300 gr rapsberries frozen or fresh or any fresh fruit
Place the whipping cream for 15 mn in the freezer prior to use it.
Start whisking the cream with a mixer, when it starts bubbling, add the icing sugar in 2 times. Add the vanilla extract or powder.
Mix till ferm keep refrigerated. If you over mix it it will turn to…butter!
Add the whipping cream with a tablespoon in the middle of the meringue well (see pavlova recipe), place the fruits on top of it then, spread a bit of icing sugar with a strainer on the top. Eat on the same day or the day after.