Baguette recipe while confine…make your own bread

Baguette recipe while confine…make your own bread


18 g of fresh yeast

155 ml of water

300 gr flour

1 tbs sugar (20 gr)

8 g of salt

Dissolve the yeast in water at 37 degrees (3-5 min)

Put flour in the bowl once water and yeast dissolved. The entire surface should be covered at once. Add all the other ingredients.

Mix 3-5 minutes until obtaining a dough nor wet nor dry.

Put the dough in a bowl and cover with either a cellophane or a tea cloth.

The dough should rise at least for 1 hour.

Degas the dough and make either 8 small or 2 larger sticks.

Let rise the dough again for 30 minutes to 1 hour, in an oven at 50 degrees, or at a room temperature without air-con.

Cook for 15-20 minutes at 200 degrees.