Ingredients:
500gm all purpose flour
1 tsp salt
2 tbs yeast
150 ml warm water
150 ml warm milk
3tbs olive oil
Method:
Mix first 3 ingredients.
Add water & milk.
Blend with a fork.
Add olive oil.
Instructions:
Shape into a ball, knead with your hand in the bowl.
Sprinkle with a little water & shape into ball.
Cover with cling film & set aside for one hour.
Flatten ball & cut into 6 pieces.
Shape each portion into a ball & flatten.
On a floured surface, roll out into a flat circular shape.
Fry in a dry pan for 5-6 minutes ( flip once). Enjoy!
Optional: once cooked, Brush with olive oil & sprinkle with oregano, sumac, Parmesan or chili flakes.
You could also divide into 8 portions instead of 6, if you want thinner bread.
symphoniebysylvie.com 