Bacon Cheese Pie by Oxana

Ingredients:

Dough:

400 g all purpose flour

9 g dry yeast 

3 tBsp olive oil 

1 tsp sugar

salt 

FILLING:

 200 g Mozzarella cheese 

90 g any bacon –

2 eggs –

parsley

Preparation:

Dough:

Dissolve the yeast in 200 ml of warm water, add into itflour , top up with salt, sugar and olive oil and knead a dough.

Leave it to rise for 2 hours.  

Filling:

Chop mozzarella, bacon, parsley and mix everything with 2 eggs. 

Divide the dough into two parts and cut 2 discs, one slightly wider than the other.  Arrange the larger disc of dough in a round pan, pour the filling in and cover everything with the second disc of dough.

Prick the top of the pie with a fork.  Bake at 180 ° C (30-40 minutes).   

Hint: you can combined all purpose with whole wheat flour (50/50) & extra (10-15 ml) water.  Buon appetito! Have a good day!