400 g all purpose flour
9 g dry yeast
3 tBsp olive oil
1 tsp sugar
200 g Mozzarella cheese
90 g any bacon –
2 eggs –
Dissolve the yeast in 200 ml of warm water, add into itflour , top up with salt, sugar and olive oil and knead a dough.
Leave it to rise for 2 hours.
Chop mozzarella, bacon, parsley and mix everything with 2 eggs.
Divide the dough into two parts and cut 2 discs, one slightly wider than the other. Arrange the larger disc of dough in a round pan, pour the filling in and cover everything with the second disc of dough.
Prick the top of the pie with a fork. Bake at 180 ° C (30-40 minutes).
Hint: you can combined all purpose with whole wheat flour (50/50) & extra (10-15 ml) water. Buon appetito! Have a good day!