dishes from panthers savoury

Bacon Cheese Pie by Oxana



400 g all purpose flour

9 g dry yeast 

3 tBsp olive oil 

1 tsp sugar



 200 g Mozzarella cheese 

90 g any bacon –

2 eggs –




Dissolve the yeast in 200 ml of warm water, add into itflour , top up with salt, sugar and olive oil and knead a dough.

Leave it to rise for 2 hours.  


Chop mozzarella, bacon, parsley and mix everything with 2 eggs. 

Divide the dough into two parts and cut 2 discs, one slightly wider than the other.  Arrange the larger disc of dough in a round pan, pour the filling in and cover everything with the second disc of dough.

Prick the top of the pie with a fork.  Bake at 180 ° C (30-40 minutes).   

Hint: you can combined all purpose with whole wheat flour (50/50) & extra (10-15 ml) water.  Buon appetito! Have a good day!

By Symphonie by Sylvie

A passionate baker, loving trying and sharing new recipes

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