Ingredients
150 gr flour
1pack/11 gr of baking powder
3 eggs
300 gr tuna from tuna cans
100 gr grated cheese (salted cheddar)
Parsley and chives (chopped)
100 ml milk
100 ml olive oil
Salt and pepper
Preparation:
Mix flour and baking powder in a bowl
Add eggs and whisk until smooth
Add milk, oil, salt and pepper. Stir well.
Add tuna flakes and cheese. Mix well and add the herbs last.
Place dough in a rectangular cake pan lined with baking paper and bake for about 40min in 180C.
I use a silicon cake pan.
For a low carb version. You can replace wheat flour by almond flower and use 5 eggs instead of 3.
Nice when served with a mixed salad and a yogurt based dip.
symphoniebysylvie.com 