150 gr flour
1pack/11 gr of baking powder
300 gr tuna from tuna cans
100 gr grated cheese (salted cheddar)
Parsley and chives (chopped)
100 ml milk
100 ml olive oil
Salt and pepper
Mix flour and baking powder in a bowl
Add eggs and whisk until smooth
Add milk, oil, salt and pepper. Stir well.
Add tuna flakes and cheese. Mix well and add the herbs last.
Place dough in a rectangular cake pan lined with baking paper and bake for about 40min in 180C.
I use a silicon cake pan.
For a low carb version. You can replace wheat flour by almond flower and use 5 eggs instead of 3.
Nice when served with a mixed salad and a yogurt based dip.