Ingredients:
1 Chicken
4 Carrots
8 Small potatoes
2 Celery
2 Chopped onions,
5 Cloves of garlic (no cutting)
3 Bay leaves,
1 lemon zest
1/2 lemon juice
Fresh rosemary.
Fresh thyme
Preparation:
Preheat your oven at 180 deg cel.
Cut and mix all the vegetables together with salt and pepper.
Wash the chicken and dry it well with paper towels, then rub it with salt and pepper, and olive oil all over it.
Color your chicken on all sides either on a frying pan or a French pot cast.
Add thyme on the top and the rosemary. Then add all the rest of the ingredients on top, cover the pot and place it into the oven.
Bake for 1.5 hours.
So delicious !
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