FOR THE DOUGH
4 cups of flour
1 1/2cup warm water
1 tsp salt
2 bunches of spinash, chopped
1 onion, finely chopped
1 tbsp olive oil
1/4 cup feta cheese, crumbled
1 pinch crushed pepper
salt and pepper, to taste
Mix the flour and the salt in a bowl, then gradually add the water, kneading until you have a dough. Turn the dough onto a lightly floured working surface and knead for 10 minutes. Cover with a damp cloth and let the dough rest like that for 15 minutes.
Divide the dough into small apple size pieces, then roll out each piece to a thin pastry.
Mix the spinach and onions with olive oil, and spices, add feta cheese. Arrange the filling in the middle then fold the two opposite sides.
Warm a non-stick pan over medium heat.
Place one gozleme in the pan and cook it until blistered with brown spots, then turn over, and brush with melted butter.
Once cooked on one side, flip it and brush the top with butter.
When cooked on the other side as well, brush that side with melted butter as well.