cakes Non classé

Honey madeleine


125 g of melted butter

3 eggs

130 g of sugar

1 tablespoon of honey

150 g of flour

1/2 sachet of baking powder

1 lemon

a pinch of salt


Turn on the oven thermostat 200 deg

Whisk the eggs, sugar and honey by hand until the mixture turns white.  

Then add the flour, salt, baking powder, melted butter and lemon zest.  

Mix well.  

Butter the molds and fill them halfway with the preparation.  

After you put them in the oven change the temperature to 170 deg cel.. Bake for 7 to 10 min, until the madeleines are golden.

It is really going fast stay with them while baking!

By Symphonie by Sylvie

A passionate baker, loving trying and sharing new recipes

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s