Categories
dishes from panthers savoury

Cauliflower meatballs by Oxana

Ingredients:

150 g cauliflower 

150 g potatoes

1 egg

2 tBsp parmesan 

6 tBsp breadcrumbs 

oil for frying

salt 

Preparation:

Peel & boil potatoes in water for about 20 mins.   

Divide the cauliflower into florets and boil it too (10 mins).

Mash both ingredients, adding the egg, grated Parmesan, 2 tBsp of breadcrumbs and salt. 

Form & roll them in the rest of the breadcrumbs and fry them in boiling oil.

They are ready!!

By Symphonie by Sylvie

A passionate baker, loving trying and sharing new recipes

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