Ingredients:
150 g cauliflower
150 g potatoes
1 egg
2 tBsp parmesan
6 tBsp breadcrumbs
oil for frying
salt
Preparation:
Peel & boil potatoes in water for about 20 mins.
Divide the cauliflower into florets and boil it too (10 mins).
Mash both ingredients, adding the egg, grated Parmesan, 2 tBsp of breadcrumbs and salt.
Form & roll them in the rest of the breadcrumbs and fry them in boiling oil.
They are ready!!
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