1/2 cup raw cashews –
1/4 cup warm water –
1 cup chopped cauliflower –
1/4 onion –
2 or 3 pinches of sea salt and black pepper –
Cumin or thyme as per your taste
Soak cashew nuts in warm water for 1-4 hours unrefrigerated.
Steam the cauliflower for 15 minutes. Transfer the cauliflower, cashew nuts, 1/4 cup warm water, onion, salt & pepper to a food processor and blend them until smooth.
If the cheese preparation is too thick, add water a tablespoon at a time until the desired consistency is reached.
Store in an airtight container in the fridge for up to 5 days.
Hint: you can use the same recipe without the cauliflower.
3 cup flour (00) –
1 Tsp of salt –
1 Tsp of baking soda –
1/3 cup of sunflower or olive oil –
1 cup warm water
Knead the dough and cover with kitchen towel for an hour. Roll a very thin flatbread & cook them on a flat pan without oil , ideally in a pancake pan. (About 6-8 Quesadillas) Buon appetito and have a good day!