Ingredients:
250 gr of red beans (i usually soak beans overnight. Next morning i boil it till its well cooked). You may use canned one.
1 small onion
2-3 green chilli peppers (i use about 2 jalapeños as they are spicier).
2-3 tsp olive oil
1 garlic clove, salt and parsley
60 gr of parmesan just to sprinkle over.
Preparation:
Stir fry garlic, onion and chilli in the oil (2 mins).
Add cooked beans and the rest ingredients. Grind everything in a blender As for the water- you will need to adjust on your own to make it pate consistency. Sprinkle with the cheese (optional).
This dish can be served as a dip with fresh veggies or spread on the bread!
Buon appetito!
Have a good day!
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