Cakes from Panthers

Anise biscuits by Galila


300 gr of flour 

1 cup sugar 250 gr

4 eggs

250 gr of sunflower oil

2 tsp baking powder

1tsp vinegar

Pinch of salt,

Vanilla extract

2 tbsp anise


Beat the eggs with sugar then add the oil +vinegar in the blender until it thickens

Add the flour and the dry ingredients (It might need a little bit more of flour but it’s a sticky dough so don’t add more than 1/4 cup)

Cover the tray with parchment paper and place the mixture on it (just like a bread loaf)

Bake it at 180c until fully baked.

Let it cool then cut into slices and bake again!

It is ready when it gets colored!!

By Symphonie by Sylvie

A passionate baker, loving trying and sharing new recipes

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