300 gr of flour
1 cup sugar 250 gr
250 gr of sunflower oil
2 tsp baking powder
Pinch of salt,
2 tbsp anise
Beat the eggs with sugar then add the oil +vinegar in the blender until it thickens
Add the flour and the dry ingredients (It might need a little bit more of flour but it’s a sticky dough so don’t add more than 1/4 cup)
Cover the tray with parchment paper and place the mixture on it (just like a bread loaf)
Bake it at 180c until fully baked.
Let it cool then cut into slices and bake again!
It is ready when it gets colored!!