Categories
cookies

Corn flakes cookies

Ingredients:

1 egg
80 g of sugar
100 g of butter
100 g of flour
50 g of corn flakes
20 g of dry fruits or nuts
Take the oven tray out of the oven it must be cold !!!! Prior to start
heating the oven at 180 deg Celsius.
Soak the dry fruits in a bowl with warm water, or chopped the nuts.
Use the butter at room temperature for 1-2h prior to baking.
In a bowl beat the egg with the sugar, using a mixer or a whisk,then add
the butter, the flour and the dried fruits chopped if big or the nuts.
Mix all the ingredients will a spatula until a soft dough is obtained.
Make many balls with the dough of the size of a tablespoon, then pass it
in the corn flakes.
Place the cookies on the oven tray covered with a sheet of parchment
paper or silicone mat. Bake them in the preheated oven at 180 ° C for 12-
15 minutes. Let it coloured.
Remove from the oven, let them cool down and serve them on the table.
Serve them cold. You can keep them in a box for 5 days.
Enjoy it!

By Symphonie by Sylvie

A passionate baker, loving trying and sharing new recipes

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