Mandi meat by Muna

Ingredients:
1 big lamb chunks
1 tsp salt
1 tsp black pepper
1 tsp saffron color
1 chopped onion
1 chopped tomato
Clove, cardamom, saffron, cinnamon, bay leaf
3 cups of rice
4 cups hot water
Roasted nuts

Preparation:

1. Mix the salt, black pepper, saffron and olive oil with the meat
2. Stir the onion, tomato and spices in oil then add water and rice
3. Cover the rice in aluminum foil and make holes in it then add the meat and cover it in foil then leave it in the oven for 2 hours at 250 degrees