Fluffy cake by Rebecca

Ingredients:

6 eggs  – separate yolk and white

100 gr flour

100 gr butter

100 ML milk

100 gr sugar

1 teaspoon vanilla extract

Instructions:

Preheat your oven at 150 deg cel.

In a saucepan melt the butter and the milk.

Pour it in a whisking bowl.

Add the flour to it and mix well, then add the eggs yolk to it. Keep aside.

Then mix separately the eggs white and the sugar with a mixer:

• mix the egg whites with a mixer, low speed at the beginning, when it starts bubbling add the sugar in 3 times till well incorporated to get a shinny preparation.

Mix together the 2 preparations, then add the vanilla extract.

Prepare a greasy mold with parchment paper on all side as the cake will grow high.

Place it into another dish filled with warm water, so it will be baked at bain-marie.

Bake it in the oven at 150° for one hour. It is ready!!