6 eggs – separate yolk and white
100 gr flour
100 gr butter
100 ML milk
100 gr sugar
1 teaspoon vanilla extract
Preheat your oven at 150 deg cel.
In a saucepan melt the butter and the milk.
Pour it in a whisking bowl.
Add the flour to it and mix well, then add the eggs yolk to it. Keep aside.
Then mix separately the eggs white and the sugar with a mixer:
- mix the egg whites with a mixer, low speed at the beginning, when it starts bubbling add the sugar in 3 times till well incorporated to get a shinny preparation.
Mix together the 2 preparations, then add the vanilla extract.
Prepare a greasy mold with parchment paper on all side as the cake will grow high.
Place it into another dish filled with warm water, so it will be baked at bain-marie.
Bake it in the oven at 150° for one hour. It is ready!!