Ingredients: for 6
200 g sugar
1 tsp. ginger and cinnamon mix (optional)
2 oranges or 3 lemons
220 g flour
1 sachet baking powder
8 cl oil
100 g butter
Preheat the oven to 180 ° C.
In a whisking bowl, mix the eggs with the sugar with a mixer or a wisk.
Add the spices mixture.
Wash the oranges or the lemons; remove the zest and make the juice. Keep aside.
Add the sifted flour with the baking powder, then slowly pour in the oil, the melted butter and the orange juice with the zest, mixing well.
Pour the batter into a buttered baking pan and place in the oven. Cook for 35 minutes.
as a decoration you can add on top of the cake candied slices of oranges and lemons.