300g dry plain biscuits (shortbread) –
100g of butter –
200g of dark chocolate –
2 eggs –
100gr sugar –
1 shot of rum (optional)
Crumble the biscuits coarsely.
Use your hands to do this or place it in a zip bag and lightly roll over a rolling pin, as thenyou have to “feel” the big cookie pieces inside the salami when you eat it.
Melt the chocolate at bain marie or 2 times in the microwaves for 30 seconds in a glassware and keep aside.
Whisk the butter with the sugar, adding the eggs. Mix well until you get a smooth and homogeneous cream.
Add the chocolate (room temp.) when you stir it the temperature is decreasing and rum (optional).
Combine the chocolate mixture with the cookies.
Place the sticky mixture on a baking sheet and try to give it a cylindrical shape.
Once you have given the right shape, roll it in a cellophane film (cling wrap) to form a salami shape.
Tighten firmly to the sides, then roll it in the same way in the aluminum foil. Cool it in refrigerator for 4 hours.
It is ready!!