Tag: homemade pizza

Categories
bread savoury

pizza salmon sour cream

Pizza ingredients

Dough:

500 ml water

25 ml olive oil

12gr salt

750 gr flour

7 gr honey

2,5 gr dry yeast

Topping:

100 gr of sour cream

100 gr of smoked salmon

Dill (optional)

Preparation:

Dissolve the water and the yeast for 3 min.

Separately, Put 500 gr of flour in a large bowl, make a hollow in the middle add the yeast water mixture, start mixing either by hand or with the hook of a mixer. Add salt and olive oil, then add the rest of the flour, mix for almost 10 minutes.

Form a ball and place in a floured container for 45 minutes to 1 hour until the dough doubles in size.

Degas

Cut into dough pieces of 250 gr. Either freeze or use to form the pizza.

Place the dough on a pizza tray shape it flattened to the length of your tray.

Preheat the oven to 250 degrees.

Put the sour cream salt and pepper, cook for 10-12 minutes then add the smoked salmon and dill.

Serve!!

Categories
bread savoury

pizza dough- tomato sauce and cheese

pizza dough

Pizza ingredients

Dough:

500 ml water

25 ml olive oil

12gr salt

750 gr flour

7 gr honey

2,5 gr dry yeast

Topping:

Tomato sauce 700 gr

Mozzarella or shredded cheese ideally 200 gr for each pizza so 4X200 gr

This amount is for 4-5 pizza dough you can freeze it after as well

You can also buy anchovies, olives…whatever you like on your pizza !

Preparation:

Dissolve the water and the yeast for 3 min.

Separately, Put 500 gr of flour in a large bowl, make a hollow in the middle add the yeast water mixture, start mixing either by hand or with the hook of a mixer. Add salt and olive oil, then add the rest of the flour, mix for almost 10 minutes.

Form a ball and place in a floured container for 45 minutes to 1 hour until the dough doubles in size.

Degas

Cut into dough pieces of 250 gr. Either freeze or use to form the pizza.

Preheat the oven to 250 degrees

Put the tomato salt and pepper sauce cook for 15 minutes then add the mozzarella, olives, anchovies …

Cook another 5 min.

It is ready to be enjoyed add a few basil leaves before serving.