Categories
bread savoury

pizza dough- tomato sauce and cheese

pizza dough

Pizza ingredients

Dough:

500 ml water

25 ml olive oil

12gr salt

750 gr flour

7 gr honey

2,5 gr dry yeast

Topping:

Tomato sauce 700 gr

Mozzarella or shredded cheese ideally 200 gr for each pizza so 4X200 gr

This amount is for 4-5 pizza dough you can freeze it after as well

You can also buy anchovies, olives…whatever you like on your pizza !

Preparation:

Dissolve the water and the yeast for 3 min.

Separately, Put 500 gr of flour in a large bowl, make a hollow in the middle add the yeast water mixture, start mixing either by hand or with the hook of a mixer. Add salt and olive oil, then add the rest of the flour, mix for almost 10 minutes.

Form a ball and place in a floured container for 45 minutes to 1 hour until the dough doubles in size.

Degas

Cut into dough pieces of 250 gr. Either freeze or use to form the pizza.

Preheat the oven to 250 degrees

Put the tomato salt and pepper sauce cook for 15 minutes then add the mozzarella, olives, anchovies …

Cook another 5 min.

It is ready to be enjoyed add a few basil leaves before serving.

By Symphonie by Sylvie

A passionate baker, loving trying and sharing new recipes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s