500 ml water
25 ml olive oil
750 gr flour
7 gr honey
2,5 gr dry yeast
Tomato sauce 700 gr
Mozzarella or shredded cheese ideally 200 gr for each pizza so 4X200 gr
This amount is for 4-5 pizza dough you can freeze it after as well
You can also buy anchovies, olives…whatever you like on your pizza !
Dissolve the water and the yeast for 3 min.
Separately, Put 500 gr of flour in a large bowl, make a hollow in the middle add the yeast water mixture, start mixing either by hand or with the hook of a mixer. Add salt and olive oil, then add the rest of the flour, mix for almost 10 minutes.
Form a ball and place in a floured container for 45 minutes to 1 hour until the dough doubles in size.
Cut into dough pieces of 250 gr. Either freeze or use to form the pizza.
Preheat the oven to 250 degrees
Put the tomato salt and pepper sauce cook for 15 minutes then add the mozzarella, olives, anchovies …
Cook another 5 min.
It is ready to be enjoyed add a few basil leaves before serving.