Categories
bread savoury

pizza salmon sour cream

Pizza ingredients

Dough:

500 ml water

25 ml olive oil

12gr salt

750 gr flour

7 gr honey

2,5 gr dry yeast

Topping:

100 gr of sour cream

100 gr of smoked salmon

Dill (optional)

Preparation:

Dissolve the water and the yeast for 3 min.

Separately, Put 500 gr of flour in a large bowl, make a hollow in the middle add the yeast water mixture, start mixing either by hand or with the hook of a mixer. Add salt and olive oil, then add the rest of the flour, mix for almost 10 minutes.

Form a ball and place in a floured container for 45 minutes to 1 hour until the dough doubles in size.

Degas

Cut into dough pieces of 250 gr. Either freeze or use to form the pizza.

Place the dough on a pizza tray shape it flattened to the length of your tray.

Preheat the oven to 250 degrees.

Put the sour cream salt and pepper, cook for 10-12 minutes then add the smoked salmon and dill.

Serve!!

By Symphonie by Sylvie

A passionate baker, loving trying and sharing new recipes

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