500 ml water
25 ml olive oil
750 gr flour
7 gr honey
2,5 gr dry yeast
100 gr of sour cream
100 gr of smoked salmon
Dissolve the water and the yeast for 3 min.
Separately, Put 500 gr of flour in a large bowl, make a hollow in the middle add the yeast water mixture, start mixing either by hand or with the hook of a mixer. Add salt and olive oil, then add the rest of the flour, mix for almost 10 minutes.
Form a ball and place in a floured container for 45 minutes to 1 hour until the dough doubles in size.
Cut into dough pieces of 250 gr. Either freeze or use to form the pizza.
Place the dough on a pizza tray shape it flattened to the length of your tray.
Preheat the oven to 250 degrees.
Put the sour cream salt and pepper, cook for 10-12 minutes then add the smoked salmon and dill.