150g of sugar
75 g hazelnuts
75 g almonds
Roast your dry fruits in a frying pan to enhance their taste
Pour the sugar on the dried fruits into a frying pan.
Put on medium heat to melt the caramel sugar. Mix regularly till the sugar coat the nuts
Pour it on a sheet of parchment paper and let cool down.
Now you can mix it in a blender to the consistency of your choice.
You can keep it in an air tight container.
It is ready to be used for your Paris-Brest cream ;))