Categories
savoury

Beetroot spinach salad

Ingredients:

100 gr baby spinach leaves

100 gr black rice

1 liter of water

2 cooked beetroots

4 tbsp of olive oil

1 tbsp of balsamic vinegar

Salt and pepper

Preparation

Wash the salad. Rince the rice 2 times in water. Cut the beetroots in thin pieces.

Cook the black rice with 1 liter of water and 1 tbsp of sea salt for 20 mn. Add to it 1 tsbp of olive oil. Let it cool down.

Mix all the ingredients together. Add the dressing; 3 tbsp of olive oil and the balsamic vinegar, add salt and pepper as per your taste.

It is ready and delicious.

By Symphonie by Sylvie

A passionate baker, loving trying and sharing new recipes

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