desserts others

Crepes – French pancakes

Picture by Dina


1/2 liter of milk
250 gr of flour
3 eggs
A pinch of salt
40 gr brown sugar
40 gr melted butter


Pour the milk in a whisking bowl. Add the eggs and whisk well.

Sift the flour and add it little by little to avoid crumbles.

Add the sugar and a pinch of salt.

Melt the butter, whisk prior to adding it to the preparation.

Let it sit in the fridge for 1 h or more, min being 30 minutes.

Grease a crepes frying pan and pour some of the batter into it, till golden color obtained, then turn the crepe and get it coloured on the other side. See the video on instagram at #symphoniebysylvie

Enjoy with some jam, or savoury like cheese.

By Symphonie by Sylvie

A passionate baker, loving trying and sharing new recipes

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