Ingredients:
100 gr baby spinach leaves
100 gr black rice
1 liter of water
2 cooked beetroots
4 tbsp of olive oil
1 tbsp of balsamic vinegar
Salt and pepper
Preparation
Wash the salad. Rince the rice 2 times in water. Cut the beetroots in thin pieces.
Cook the black rice with 1 liter of water and 1 tbsp of sea salt for 20 mn. Add to it 1 tsbp of olive oil. Let it cool down.
Mix all the ingredients together. Add the dressing; 3 tbsp of olive oil and the balsamic vinegar, add salt and pepper as per your taste.
It is ready and delicious.
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