50 gr coconut sugar or white sugar
100 gr brown sugar
240 gr of flour – or mix rice flour 150 gr and oat flour 90 gr
2 tsp baking powder
200 gr coconut oil or butter
200 ml of Rice milk or regular milk
2 apples cut in small cubes
2-3 pinches of cinnamon
Lemon zest from 1 lemon
Put in a bowl the 2 types of flour and the baking powder.
Add the butter at room temperature and mix it using a mixer, at medium speed.
Add the sugar and mix it again at medium speed.
Add the eggs one at a time, and whisk well after each egg.
Add the rice milk and whisk one last time.
Cut the apples in small dices, put cinnamon on it, mix well.
Pour half of the preparation into the paper molds, place apples in all the old and cover with the rest of the batter.
Spread a bit of cristal sugar with the lemon zest on top of each molds.
Bake for 20 mn at 180 degrees Celsius, check with a blade if dry.
Take out of the oven. Wait till it cools down. Enjoy your degustation!