1 cup whole milk – 250 ml
2 1/2 tsp unflavored gelatin (1 packet gelatin) –
2 cups heavy whipping cream – 500 gr
1/2 cup + 1 Tbsp sugar –
1 tsp vanilla extract –
1 cup sour cream (or Greek yogurt) 250 gr
1 cup any berries 250 gr
3 tbsp sugar
1/2 tbsp lemon juice
1. Place the milk in a medium sauce pan and sprinkle with 1 packet of gelatin. Let stand 3-5 min or until gelatin is softened. Place pan over medium/low heat and stir until gelatin dissolves (4-5 min-do not boil).
2. Add the heavy whipping cream, the sugar, vanilla extract and a pinch of salt. Continue stirring about 5 min until sugar is fully dissolved (do not boil). Remove from heat and let cool 5 minutes.
3. Place the sour cream in a medium bowl with a pouring lip. Whisking constantly, gradually add warm cream. Once the mixture is completely smooth, divide it into 6 wine glasses or 8 ramekins. Refrigerate until fully set; 4 to 6 hours.
Berry Sauce: 1. In a small sauce pan, combine the berries, the lemon juice and the sugar. Bring to a low boil and cook 4-5 min. When syrup is at room temp, spoon it over the top of chilled panna cottas. Buon appetito and have a good night! This recipe has been proven over the years. (Love it with sour cream)…