450 gr of flour
1,5 tbsp dry yeast or 10 g
250 ml warm water
1 tsp salt
Dissolve the yeast in warm water and pour the flour it over. Add the salt. Knead the dough. Cover it with the kitchen towel or stretch film and let it rise for an hour in a warm place or in your oven at 50 degrees cel.
.Divide the dough into 8 pieces and form the balls. Let the dough balls rise for another 20 min. Just before cooking, roll each piece out into 10-12 cm flatbread.
3. Cook in batches at 180 ° C until bread puffs up and browns in 3-5 minutes.