Category: bread

Categories
bread dishes from panthers

Pita bread by Oxana

Ingredients:

450 gr of flour

1,5 tbsp dry yeast or 10 g

250 ml warm water

1 tsp salt

Preparation:

Dissolve the yeast in warm water and pour the flour it over. Add the salt. Knead the dough. Cover it with the kitchen towel or stretch film and let it rise for an hour in a warm place or in your oven at 50 degrees cel.

.Divide the dough into 8 pieces and form the balls. Let the dough balls rise for another 20 min. Just before cooking, roll each piece out into 10-12 cm flatbread.

3. Cook in batches at 180 ° C until bread puffs up and browns in 3-5 minutes.

Categories
bread

Baguette recipe while confine…make your own bread

Baguette recipe while confine…make your own bread

Ingredients:

18 g of fresh yeast

155 ml of water

300 gr flour

1 tbs sugar (20 gr)

8 g of salt

Dissolve the yeast in water at 37 degrees (3-5 min)

Put flour in the bowl once water and yeast dissolved. The entire surface should be covered at once. Add all the other ingredients.

Mix 3-5 minutes until obtaining a dough nor wet nor dry.

Put the dough in a bowl and cover with either a cellophane or a tea cloth.

The dough should rise at least for 1 hour.

Degas the dough and make either 8 small or 2 larger sticks.

Let rise the dough again for 30 minutes to 1 hour, in an oven at 50 degrees, or at a room temperature without air-con.

Cook for 15-20 minutes at 200 degrees.

Categories
bread

Delicious Brioche!

Ingredients:

18 gr of fresh yeast

90 ml of water

300 gr white flour

3 tablespoons sugar (60 gr)

1 bag of vanilla sugar (10 gr)

1/2 teaspoon salt (4g)

2 beaten yolks

60 gr of melted butter

1 yolk for gilding (beaten)

Pearl sugar (8-10 pieces)

Steps:

Dissolve the yeast in water at 37 degrees (3-5 min)

Put the flour in the bowl once water and yeast dissolved.

The entire surface should be covered.

Add all other ingredients.

Mix 3-5 minutes until obtaining a dough neither wet nor dry.

Put the dough in a bowl and cover it with either a cellophane or a tea cloth.

The dough should rise at least for 1 hour.

Degas the dough and make either 8 small buns or a large brioche with two strands.

Cover it with the egg yolk, add some pearl sugar and let push the dough 30 minutes to 1 hour either in an oven at 50 degrees or at a room temperature without air-con. Bake for 10-12 min the mini buns, or 15-20 minutes the large brioche.

To avoid the brioche from burning, you can cover it with foil the last 5 minutes or till you get the desired color.