200 gr of berries (frozen) –
2 yolks –
250 ml of fresh cream –
70 g of sugar
Beat the yolks with sugar until you get a frothy mixture.
Add berry puree to the mixture and cook in a bain marie for 15 minutes, stirring.
Pour the batter into the cream and mix well. Pour it into a single-portion cups and refrigerate for 4 hours.
Have a good day!