Tag: berry mousse

Ingredients:

200 gr of berries (frozen) –

2 yolks  –

250 ml of fresh cream  –

70 g of sugar

Preparation:

 Beat the yolks with sugar until you get a frothy mixture.

Add berry puree to the mixture and cook in a bain marie for 15 minutes, stirring.

 Pour the batter into the cream and mix well. Pour it into a single-portion cups and refrigerate for 4 hours.

Have a good day!